Local Dried Vermicelli

Versatile local dried rice vermicelli for stir-fries or soup.

Updated: 8 days ago

BABS MEAT CURRY POWDER

The meat curry powder is aromatic, spicy, and rich in natural spices.

Updated: 8 days ago

BABAS FISH CURRY POWDER

Natural fish curry spice without preservatives, suitable for seafood dishes.

Updated: 8 days ago

KARA BRAND COCONUT MILK

Thick, pure and natural coconut milk, suitable for various dishes.

Updated: 8 days ago

YELLOW/HOLLAND ONION

Fresh yellow onions, sweet taste and quality crispy texture.

Updated: 8 days ago

IMPORTED SMALL RED ONION (THAILAND)

Small shallots imported from Thailand, fresh and strongly flavored.

Updated: 8 days ago

IMPORTED BIG ONION (INDIA)

Quality Indian onions, suitable for delicious everyday cooking.

Updated: 8 days ago

IMPORTED GARLIC (CHINA)

Quality imported Chinese garlic, fresh and strong in flavor.

Updated: 173 days ago

DRIED CURLY CHILI (STEMED/STEMLESS)

Spicy curly dried chili, crispy texture, stalk option available.

Updated: 8 days ago

IMPORTED POTATOES (CHINA)

Quality imported Chinese potatoes, dense texture, suitable for cooking.

Updated: 8 days ago

Imported Potatoes (Pakistan)

Versatile imported potatoes, great for mashing, baking, or curries.

Updated: 85 days ago

CLEAN CHICKEN - STANDARD

Fresh chicken perfectly cleaned, ready to cook easily.

Updated: 8 days ago

CARP FISH (BETWEEN 2 TO 4 KILOGRAMS)

Medium-sized fresh sea bass, 2-4 fish per kilogram.

Updated: 8 days ago

WHITE/VANNAMEI SHRIMP (Farmed) (BETWEEN 41 TO 60 KILOGRAMS)

Fresh farmed vannamei shrimp, size 41-60 shrimp per kg, sweet and firm flesh.

Updated: 8 days ago

Trevally / Pompano (~3 pieces per kilogram)

Fresh medium-sized demuduk fish, approximately 3 fish per kg.

Updated: 8 days ago

Scad / Sardine (Between 8 to 12 pieces per kilogram)

Fresh whole sardines, great for frying or curries.

Updated: 8 days ago

Mackerel Tuna / Skipjack Tuna [Black/White] (Between 1 to 2 pieces per kilogram)

Firm and meaty fresh tuna or mackerel, ideal for traditional recipes.

Updated: 8 days ago

Black Pomfret (Between 2 to 5 pieces per kilogram)

Fresh black pomfret fish, size 2-5 fish per kilo, quality natural seafood.

Updated: 8 days ago

Torpedo Scad / Hardtail Scad (Between 4 to 6 pieces per kilogram)

Fresh scad fish, medium size, 4-6 fish per kilogram.

Updated: 8 days ago

Small Indian Mackerel / Pelaling (Between 10 to 18 pieces per kilogram)

Small size mackerel, fresh, 10-18 fish per kg.

Updated: 8 days ago

SQUID (≥ 6 KILOGRAMS)

Fresh squid is medium in size, has chewy flesh and is suitable for various dishes.

Updated: 8 days ago

HARIMAU SHRIMP (BETWEEN 20 TO 30 KILOGRAMS)

Fresh tiger prawns are large in size, firm in texture, 20-30 per kilogram.

Updated: 8 days ago

KERSI FISH (BETWEEN 5 TO 10 KILOGRAMS)

Fresh kerisi fish, medium size, sweet flesh and soft texture.

Updated: 9 days ago

Indian Mackerel (Between 8 to 12 pieces per kilogram)

Fresh mackerel, medium size, dense in flesh and deliciously cooked.

Updated: 11 days ago

LARGE WHITE PRAWNS/BANANA PRAWNS (WEIGHT BETWEEN 41 TO 60 KILOGRAMS)

Fresh large white prawns, size 41-60 prawns/kg, firm and sweet texture.

Updated: 15 days ago

MABUNG FISH (BETWEEN 6 TO 10 KILOGRAMS)

Fresh mabun fish, medium size, 6-10 fish per kilogram.

Updated: 15 days ago

Red Snapper (Slices)

Fresh red fish cut into pieces, dense and sweet, rich in omega-3.

Updated: 15 days ago

Golden Snapper (Slices)

Fresh jenahak fish pieces, firm in texture and suitable for various menus.

Updated: 15 days ago

LARGE WHITE PRAWNS (BETWEEN 20 TO 30 KILOGRAMS)

Large, fresh, thick-fleshed white prawns, 20-30 per kilo.

Updated: 15 days ago

RENZONG/FLOWER CRABS (BETWEEN 5 TO 8 KILOGRAMS)

Fresh flower crabs, size 5-8 per kilogram, sweet and good quality.

Updated: 18 days ago

PELATA (≤ 7 KILOGRAMS)

Fresh selar pelata fish is large in size, dense in texture and of high quality.

Updated: 25 days ago

Spanish Mackerel (Slices)

Fresh mackerel fish pieces, firm texture and rich in protein.

Updated: 64 days ago

YELLOW SELAR FISH (b % 11 KILOGRAMS)

Fresh small yellowtail fish, around 11 fish per kg.

Updated: 99 days ago

White Pomfret (Between 2 to 5 pieces per kilogram)

Fresh white pomfret fish, 2 to 5 fish per kilo, best quality.

Updated: 347 days ago

THIN LIME

Fresh limes, thin skin, sour juice and a strong citrus aroma.

Updated: 8 days ago

LOCAL BEEF (PART 1 Thigh (EXCEPT TENDERLOIN)

Fresh, firm, and quality local beef thigh.

Updated: 8 days ago

LOCAL BEEF (PART 2 SOLID MEAT (EXCEPT BATANG PENANG - TENDERLOIN)

Fresh, quality and pure local beef, firm parts.

Updated: 55 days ago

RED TILAPIA FISH (BETWEEN 2 TO 5 KILOGRAMS)

Fresh red tilapia fish, medium size, 2-5 fish per kilogram.

Updated: 8 days ago

KELI FISH (BETWEEN 2 TO 5 KILOGRAMS)

Fresh catfish, medium size, soft flesh, 2-5 fish per kilogram.

Updated: 8 days ago

IMPORTED ROUND CABBAGE (CHINA)

Fresh Chinese round cabbage, crispy texture and mild sweet taste.

Updated: 8 days ago

LIVE TURMERIC

Fresh, live turmeric, rich in curcumin for flavorful and healthy cooking.

Updated: 8 days ago

RED CARROT

Fresh carrots are crunchy, rich in vitamins and suitable for a variety of dishes.

Updated: 8 days ago

CUCUMBER

Fresh cucumber, crunchy texture, rich in water, suitable for pickles and pickles.

Updated: 8 days ago

TOMATOES

Fresh tomatoes, ripe red, rich in vitamins and suitable for cooking.

Updated: 8 days ago

IMPORTED ROUND CABBAGE (BEIJING)

Fresh Beijing round cabbage, crispy texture, imported and of good quality.

Updated: 8 days ago

BROCCOLI

Green vegetables similar to cauliflower, rich in nutrients and crunchy to eat.

Updated: 8 days ago

CAULIFLOWER

Fresh cauliflower, crispy texture, rich in nutrients, suitable for cooking.

Updated: 8 days ago

GREEN SPINACH

Fresh green spinach, rich in iron and with a soft leaf texture.

Updated: 8 days ago

GREEN MUSTARD

Fresh vegetables with a crispy texture and a sweet, slightly bitter fatty taste.

Updated: 8 days ago

KANGKUNG

Green vegetables with hollow stems, rich in iron, and crunchy texture.

Updated: 8 days ago

KAILAN

Fresh kailan vegetables, dark green leaves and crunchy stems, rich in nutrition.

Updated: 8 days ago

Galangal

Fresh herbs with a strong aroma, adding to the deliciousness of cooking.

Updated: 8 days ago

GREEN ROOT CHILI

Fresh green root chili, crispy texture with a mild spicy flavor.

Updated: 8 days ago

RED ROOT CHILI

Fresh red root chili, spicy and pungent, suitable for various dishes.

Updated: 8 days ago

LEMON MUSK

Fresh, fragrant limes and rich in Vitamin C for cooking.

Updated: 8 days ago

Short Mustard/Siow Pak Choy

Crisp and fresh green leafy vegetable for everyday cooking.

Updated: 8 days ago

White Radish

Crunchy fresh white radish, great for soups or braising.

Updated: 8 days ago

RED CHILI - OIL

Fresh, high quality and shiny oily red chilies.

Updated: 8 days ago

WET GINGER (OLD)

Good quality old ginger, strong spicy flavor, suitable for cooking.

Updated: 8 days ago

BENDI NUTS

Okra is fresh, rich in fiber and suitable for various dishes.

Updated: 8 days ago

FRENCH BEANS

Fresh french beans, rich in fiber and vitamins.

Updated: 8 days ago

Long Bean

Crispy fresh vegetables, suitable for frying or making kerabu.

Updated: 8 days ago

RED CHILI - KULAI

Fresh, spicy, and high quality Kulai red chilies.

Updated: 15 days ago

GREEN CHILI

Fresh green chilies with a crispy texture and a mildly spicy flavor.

Updated: 44 days ago

GREEN BELL PEPPER (CAPSICUM)

Fresh green bell peppers, slightly bitter taste and crispy texture.

Updated: 141 days ago