SMALL RED ONION ROSE IMPORT (INDIA)

Premium grade Indian shallots, small size, fresh and strong aroma.

Updated: 36 days ago

IMPORTED GARLIC (CHINA)

Quality imported Chinese garlic, fresh and strong in flavor.

Updated: 36 days ago

YELLOW/HOLLAND ONION

Fresh yellow onions, sweet taste and quality crispy texture.

Updated: 224 days ago

SMALL RED ONION IMPORTED (INDIA)

Quality small Indian shallots, sweet spicy taste and strong aroma.

Updated: 283 days ago

IMPORTED POTATOES (CHINA)

Quality imported Chinese potatoes, dense texture, suitable for cooking.

Updated: 1 day ago

WHOLE CHICKEN LEG

Fresh whole chicken thighs, soft texture and suitable for various dishes.

Updated: 4 days ago

CHICKEN WING (1KG)

Fresh chicken wings weighing 1kg, suitable for various types of cooking.

Updated: 4 days ago

WHITE/VANNAMEI SHRIMP (Farmed) (BETWEEN 41 TO 60 KILOGRAMS)

Fresh farmed vannamei shrimp, size 41-60 shrimp per kg, sweet and firm flesh.

Updated: 1 day ago

Black Pomfret (Between 2 to 5 pieces per kilogram)

Fresh black pomfret fish, size 2-5 fish per kilo, quality natural seafood.

Updated: 4 days ago

RENZONG/FLOWER CRABS (BETWEEN 5 TO 8 KILOGRAMS)

Fresh flower crabs, size 5-8 per kilogram, sweet and good quality.

Updated: 6 days ago

Mackerel Tuna / Skipjack Tuna [Black/White] (Between 1 to 2 pieces per kilogram)

Firm and meaty fresh tuna or mackerel, ideal for traditional recipes.

Updated: 12 days ago

SQUID (≥ 6 KILOGRAMS)

Fresh squid is medium in size, has chewy flesh and is suitable for various dishes.

Updated: 15 days ago

Small Indian Mackerel / Pelaling (Between 10 to 18 pieces per kilogram)

Small size mackerel, fresh, 10-18 fish per kg.

Updated: 32 days ago

Indian Mackerel (Between 8 to 12 pieces per kilogram)

Fresh mackerel, medium size, dense in flesh and deliciously cooked.

Updated: 33 days ago

LARGE WHITE PRAWNS/BANANA PRAWNS (WEIGHT BETWEEN 41 TO 60 KILOGRAMS)

Fresh large white prawns, size 41-60 prawns/kg, firm and sweet texture.

Updated: 80 days ago

HARIMAU SHRIMP (BETWEEN 20 TO 30 KILOGRAMS)

Fresh tiger prawns are large in size, firm in texture, 20-30 per kilogram.

Updated: 333 days ago

LEMON MUSK

Fresh, fragrant limes and rich in Vitamin C for cooking.

Updated: 1 day ago

THIN LIME

Fresh limes, thin skin, sour juice and a strong citrus aroma.

Updated: 15 days ago

RED TILAPIA FISH (BETWEEN 2 TO 5 KILOGRAMS)

Fresh red tilapia fish, medium size, 2-5 fish per kilogram.

Updated: 1 day ago

KELI FISH (BETWEEN 2 TO 5 KILOGRAMS)

Fresh catfish, medium size, soft flesh, 2-5 fish per kilogram.

Updated: 1 day ago

GRATED COCONUT

Finely grated fresh coconut flesh, suitable for coconut milk and pastries.

Updated: 32 days ago

IMPORTED ROUND CABBAGE (CHINA)

Fresh Chinese round cabbage, crispy texture and mild sweet taste.

Updated: 1 day ago

CUCUMBER

Fresh cucumber, crunchy texture, rich in water, suitable for pickles and pickles.

Updated: 1 day ago

WET GINGER (OLD)

Good quality old ginger, strong spicy flavor, suitable for cooking.

Updated: 1 day ago

IMPORTED ROUND CABBAGE (BEIJING)

Fresh Beijing round cabbage, crispy texture, imported and of good quality.

Updated: 3 days ago

RED CARROT

Fresh carrots are crunchy, rich in vitamins and suitable for a variety of dishes.

Updated: 4 days ago

BENDI NUTS

Okra is fresh, rich in fiber and suitable for various dishes.

Updated: 129 days ago

CAULIFLOWER

Fresh cauliflower, crispy texture, rich in nutrients, suitable for cooking.

Updated: 144 days ago

TOMATOES

Fresh tomatoes, ripe red, rich in vitamins and suitable for cooking.

Updated: 170 days ago

GREEN MUSTARD

Fresh vegetables with a crispy texture and a sweet, slightly bitter fatty taste.

Updated: 170 days ago

KANGKUNG

Green vegetables with hollow stems, rich in iron, and crunchy texture.

Updated: 170 days ago

Long Bean

Crispy fresh vegetables, suitable for frying or making kerabu.

Updated: 207 days ago

FRENCH BEANS

Fresh french beans, rich in fiber and vitamins.

Updated: 221 days ago

White Radish

Crunchy fresh white radish, great for soups or braising.

Updated: 298 days ago